greece

 A restaurant in Greece is commonly known as a taverna. Their history begins in Classical times, with the earliest evidence of ataverna 슬롯 커뮤니티슬롯 커뮤니티iscovered at the Ancient Agora of Athens;^[6] the style remains the same to this day. Greek tavernes (plural of taverna) are the 토토커뮤니티토토커뮤니티common restaurants in Greece. A typical menu includes portion dishes, or small dishes of meat and 카지노 사이트 순위,null as well as salads and appetizers. Mageirefta is the menu section that includes a variety of different안전카지노 도메인카지노 도메인cooked dishes every day. The other choices are mainly prepared roasted (tis oras) or fried. 바카라 보증사이트바카라 보증사이트(appetizers) include small dishes of Greek sauces, alifes, usually eaten on bites of bread. Tavernes offer different kinds of wines and retsina in barrels or in bottles, ouzo or tsipouro, with beer and refreshments being a recent addition. In Byzantine times, tavernes were the place for a social gathering, to enjoy a meal, l한국 온라인카지노null music and friendly talk with a drink accompanied by small variety dishes (mezes).