BEEF CALDERETA

 Beef caldereta is a popular Filipino stew known for its rich and savory flavor, often served during special occasions and family gatherings. It's traditionally made with tender beef chunks, potatoes, carrots, bell peppers, and olives in a tomato-based sauce, often spiced up with liver spread or pâté, giving 토토카지노 a unique and luxurious taste. Here's a recipe to help you make this delicious dish:

Beef Caldereta Recipe

Ingredients:

• 2 lbs (1 kg) beef chuck, cut into chunks
• 3 tbsp cooking oil
• 1 large onion, finely chopped
• 5 cloves garlic, minced
• 2 cups tomato sauce
• 1 cup beef broth or water
• 2 medium potatoes, peeled 온라인 카지노 한국 cubed
• 2 medium carrots, peeled and sliced
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1/2 cup green olives
• 1/4 cup liver spread or pâté
• 1 tsp ground black pepper
• 1 tbsp soy sauce
• 2-3 bay leaves
• 1 cup green peas (optional)
• 1/4 cup grated cheese (optional)
• Salt 바카라 보증 taste

Instructions:

1. Sear the Beef:

   • Heat the cooking oil in a large pot over medium-high heat.
   • Add the beef chunks and sear until browned on all sides. Remove from the pot and set aside.

2. Sauté Aromatics:

   • In the same pot, sauté the onions until translucent.
   • Add the garlic and cook 온라인 카지노 fragrant.

3. Cook the Base:

   • Return the beef to the pot.
   • Pour in the tomato sauce and beef broth. Stir well to combine.

4. Add Seasonings:

   • Add the soy sauce, ground black pepper, and bay leaves.
   • Bring the mixture to a boil, then lower the heat to a simmer.
   • Cover the pot and let it simmer for about 안전바카라사이트 to 1.5 hours or until the beef is tender.

5. Add Vegetables:

   • Once the beef is tender, add the potatoes and carrots. Cook until they are halfway done.
   • Stir in the liver spread or pâté, ensuring it 카지노 게임 사이트 well incorporated into the sauce.

6. Final Touches:

   • Add the bell peppers, olives, and green peas (if using).
   • Simmer for an additional 10-15 minutes until all the vegetables are cooked.
   • If using, add the grated cheese and stir until melted and well blended into the sauce.
   • Season with salt to taste.

7. Serve:

   • Serve hot with steamed rice or crusty bread.

Enjoy your homemade beef caldereta, a dish that brings a taste of the Philippines to your table!