WHAT IS BAKING?

 Baking is a method of cooking food 카지노 사이트 추천 uses prolonged dry heat, typically in an oven. It is one of the oldest cooking methods and is used to prepare a wide variety of foods, including bread, cakes, cookies, pastries, and pies. Here are the key aspects of baking:

Basic Principles

• Heat Transfer: Baking primarily uses convection heat transfer, where hot 카지노 보증 사이트 circulates around the food, cooking it evenly.
• Temperature: Different recipes require specific temperatures, usually ranging from 300°F (150°C) to 450°F (230°C).
• Ingredients: Common ingredients in baking include flour, sugar, eggs, butter or oil, and leavening agents 안전 카지노 사이트 baking powder or yeast.

Common Ingredients and Their Roles

• Flour: Provides structure. Different types of flour (all-purpose, bread, cake) have varying levels of protein and gluten.
• Sugar: Adds sweetness and can aid 도박사이트 추천 browning and moisture retention.
• Eggs: Contribute to structure, moisture, and leavening.
• Fats: Like butter, oil, or shortening, add flavor, tenderness, 실시간카지노사이트moisture.
• Leavening Agents: Such as baking powder, baking soda, and yeast, help the dough rise and create a light texture.
• Liquids: Such 안전 카지노 milk or water, help to bind ingredients together and activate leavening agents.