SIOMAI

Siomai, also spelled shumai or siu mai, is a delicious and popular dumpling often served as part of dim sum in Chinese cuisine. Here's a detailed recipe to make flavorful and juicy siomai at home:

Siomai Recipe

Ingredients:

• 1 lb (450g) ground최고 온라인 카지노
• 1/2 lb (225g) shrimp, peeled, deveined, and chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup water chestnuts, finely chopped (optional for crunch)
• 1/4 cup carrots, finely grated
• 2 green onions, finely 우리카지노 계열
• 1 egg, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame 안전한바카라
• 1 TABLESPOON CORNSTARCH
• 1/2 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 pack of round dumpling wrappers
• 1/4 cup green peas or chopped 검증사이트(for garnish)

Instructions:

1. Prepare the Filling:

   • In a large mixing bowl, combine the ground pork, chopped shrimp, onion, garlic, water chestnuts (if using), grated carrots, and green onions.
   • Add the beaten egg, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and white pepper. Mix thoroughly슬롯 커뮤니티all ingredients are well combined.

2. Assemble the Siomai:

   • Take a dumpling wrapper and place it in the palm of your hand.
   • Spoon about 1 tablespoon o안전카지노 filling into the center of the wrapper.
   • Gather the edges of the wrapper around the filling, leaving the top exposed. Gently squeeze the dumpling so it holds its shape.
   • Press a green pea or a small piece of carrot on top of the filling for garnish.
   • Repeat with the remaining wrappers and filling.

3. Steam the Siomai:

   • Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
   • Arrange the siomai in the steamer basket, making sure they are not touching each other.
   • Bring a pot of water to a boil and place the steamer basket over the pot.
   • Cover and steam the siomai over medium-high heat for about 15-20 minutes, or until fully cooked. The pork should be cooked through, and the shrimp should be opaque.

4. Serve:

   • Remove the siomai from the steamer and transfer to a serving plate.
   • Serve hot with a dipping sauce made from a mixture of soy sauce, calamansi (or lime/lemon juice), and chili garlic sauce.