POLVORON

 Polvoron is a classic Filipino shortbread-like confection made from toasted flour, powdered milk, sugar, and butter. It’s a popular treat, especially during holidays and special occasions. Here’s a안전한카지노사이트 recipe to make delicious polvoron at home:

Polvoron Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup powdered milk
• 1 cup granulated sugar
• 1 cup unsalted butter, melted
• 1/2 teaspoon vanilla extract (optional)
• Pinch of salt (optional)
• Wax paper or cellophane for wrapping

Instructions:

1. Toast the Flour:

   • In a large skillet or도박사이트 추천 toast the all-purpose flour over medium heat. Stir constantly to prevent burning until it turns light golden brown and emits a nutty aroma, about 10-15 minutes.
   • Remove from heat and let it cool.

2. Mix Dry Ingredients:

   • In a large mixing bowl바카라 커뮤니티the toasted flour, powdered milk, and granulated sugar. Mix well until evenly distributed.

3. Add Melted Butter:

   • Pour the melted butter over the 온라인바카라사이트 mixture. If using, add the vanilla extract and a pinch of salt.
   • Mix thoroughly until the mixture has a crumbly yet cohesive texture. The mixture should hold together when pressed.

4. Shape the Polvoron:

   • Use a polvoron mold (available at Filipino stores or online) or any small round cookie cutter to shape the mixture.
   • Fill the mold with the mixture and 카지노사이트 순위 firmly to compact it. Carefully release the shaped polvoron onto a baking sheet or tray lined with parchment paper.
   • Repeat until all the mixture is used.

5. Chill:

   • Place the shaped polvoron in the안전한 사이트to firm up for about 30 minutes to 1 hour. This makes them easier to handle and wrap.

6. Wrap:

   • Cut wax paper or cellophane into squares large enough to wrap each piece of polvoron.
   • Carefully wrap each polvoron, twisting the ends of the paper to secure.