JAVA RICE

 Java Rice, also known as Java Fried Rice, is a flavorful rice dish commonly served as a side in Filipino cuisine. It's characterized by its bright yellow color and savory taste, often infused with turmeric and 바카라보증사이트spices. Here’s a simple recipe to make Java Rice:

Ingredients:

• 3 cups cooked white rice (preferably day-old)
• 2 tablespoons vegetable mobile casino 한국
• 1 small onion (finely chopped)
• 3 cloves garlic (minced)
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1-2 tablespoons butter (optional, for added richness)
• 2 green onions (chopped, for garnish)

Instructions:

1. Prepare the Rice: If you are 인터넷카지노사이트

2. freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. Day-old rice works best as it's less sticky.

3. Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium heat.

4. Sauté Aromatics: Add the 온라인 카지노 커뮤니티

5. onion and garlic to the pan. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.

6. Add Spices: Stir in the ground 라이브 카지노 사이트

7. and paprika. Cook for about 1 minute to release the flavors of the spices.

8. Add Rice: Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir well to ensure the rice is evenly coated with the spices.

9. Season: Add soy sauce, salt, and카지노커뮤니티 순위

10. to taste. Stir well to combine all the ingredients.

11. Optional Butter: If using, add the butter to the rice and stir until it melts and coats the rice for extra richness.

12. Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve hot.