GRAHAM CAKE

 

Graham cake, also known as Graham cracker cake or Mango float, is a popular no-bake dessert in many Filipino households. It's easy 인터넷카지노 make and requires minimal ingredients. Here's a simple recipe to make a delicious Graham cake:

Ingredients:

• 2 packs (200g each) Graham crackers
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup heavy cream or all-purpose cream
• 1 ripe mango, thinly sliced (optional, for mango float variation)
• Crushed Graham crackers or nuts for garnish (optional)

Instructions:

1. Prepare the Whipped Cream:

   • In a large mixing bowl, whip 한국 온라인카지노 heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this step. Make sure not to overwhip the cream.

2. Mix the Milk Mixture:

   • In a separate bowl, combine 카지노 토토사이트 sweetened condensed milk and evaporated milk. Mix well until fully combined.

3. Assemble the Graham Cake:

   • Arrange a layer of Graham crackers at the bottom of a rectangular or square baking dish, covering the entire surface. You may need to break some crackers to fit them snugly.
   • Spread a layer of the milk mixture evenly over 검증사이트 Graham crackers, using a spatula to ensure it covers the crackers completely.
   • Spread a layer of whipped cream over the milk mixture, again ensuring it covers the entire surface.
   • Repeat the layers until you reach the top 바카라커뮤니티 the baking dish, finishing with a layer of whipped cream on top. Smooth the surface with a spatula.

4. Chill the Cake:

   • Cover the baking dish with plastic wrap and refrigerate the Graham cake for at least 4 hours or overnight. Chilling allows the Graham crackers to soften and absorb the flavors 카지노 검증사이트 the milk mixture.

5. Optional Garnish:

   • Before serving, you can garnish the Graham cake with thinly sliced mangoes, crushed Graham crackers, or chopped nuts for added flavor and texture.

6. Serve and Enjoy:

   • Slice the Graham cake into squares or rectangles 카지노 토토 serve chilled. Enjoy the creamy, sweet, and slightly tangy flavors of this classic Filipino dessert!