CUSTARD

 Custard is usually 온라인카지노 추천in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also be 카지노검증사이트baked in the oven with or without a water bath, or even cooked in a pressure cooker. Custard preparation is a delicate operation because a temperature increase of 3–6 °C (5–10 °F) leads to 슬롯사이트and curdling. Generally, a fully cooked custard should not exceed 80 °C (~175 °F); it begins setting at 70 °C (~160 °F).^[1] A water 바카라사이트 추천slows heat transfer and makes it easier to remove the custard from the oven before it curdles.^[2] Adding a small amount of cornflour to the egg-sugar mixture stabilises the resulting custard, allowing it to be cooked in a single pan as well as in a double-boiler. A sous-vide water bath may b안전한 바카라사이트 to precisely control 안전한사이트