CHOPPING BOARD COLOR CODING

 

Chopping Board Color Coding Guide

1. Red:

   • Use: Raw meat
   • Purpose: Helps prevent cross-contamination 카지노 온라인 foods that will not be cooked further, thus avoiding foodborne illnesses from raw meat bacteria.

2. Blue:

   • Use: Raw fish and seafood
   • Purpose: Separates raw fish and seafood 우리카지노사이트other food types to prevent cross-contamination.

3. Green:

   • Use: Fruits and vegetables
   • Purpose: Keeps raw produce separate 안전카지노 먹튀 raw meats and cooked foods, reducing the risk of contamination.

4. Yellow:

   • Use: Raw poultry
   • Purpose: Designates 카지노검증사이트 separate board for raw poultry to avoid spreading bacteria such as salmonella to other foods.

5. Brown:

   • Use: Cooked meats
   • Purpose: Used for slicing cooked meats, ensuring they 온라인 카지노 추천 kept separate from raw meats.

6. White:

   • Use: Dairy products and bakery 인터넷카지노순위사이트
   • Purpose: Typically used for items like cheese, bread, and other dairy products to prevent flavor transfer and contamination.

7. Purple:

   • Use: Allergen-free foods
   • Purpose: Specifically for foods prepared 카지노사이트 검증 individuals with allergies, ensuring no cross-contamination with allergens like nuts, gluten, or shellfish