CHEESE SAUCE

 Cheese sauce is a creamy, savory sauce that pairs well with a variety of dishes, from pasta to vegetables to nachos. Here's a simple and delicious recipe for a classic cheese sauce:

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose바카라사이트추천
• 1 cup milk (whole milk is preferred for a richer sauce)
• 1 cup shredded cheese (cheddar 안전한 온라인 카지노 classic, but you can use a blend of your favorites)
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon 우리 계열 카지노 (or to taste)
• Optional: A pinch of cayenne pepper or mustard powder for extra flavor

Instructions

1. Melt the Butter:

   • In a medium saucepan, melt 온라인 카지노butter over medium heat until it starts to foam but doesn’t brown.

2. Make a Roux:

   • Add the flour to the melted butter and whisk constantly. Cook for about 1-2 minutes until the mixture is bubbly and has a slightly nutty aroma, but do not let it brown.

3. Add the Milk:

   • Slowly pour in the milk while continuing to whisk to prevent lumps. Whisk continuously until the mixture is 바카라 사이트 추천and starts to thicken, about 3-5 minutes.

4. Add the Cheese:

   • Reduce the heat to low. Gradually add the shredded cheese, one handful at a time, stirring after each addition until the cheese is completely melted and the sauce is smooth.

5. Season the Sauce:

   • Add salt, pepper, and any additional seasonings to카지노검증사이트 Stir to combine.

6. Serve:

   • Your cheese sauce is now ready to serve! Pour it over pasta, vegetables, nachos, or use it as a dip.