CAVIAR

 Caviar is a luxury delicacy consisting of salt-cured fish eggs, traditionally harvested from wild sturgeon in the Caspian and Black Sea regions. It is renowned for its rich, buttery flavor and delicate texture. 슬롯보증 a detailed overview of caviar:

Types of Caviar

1. Beluga Caviar:

   • Source: Beluga sturgeon (Huso huso)
   • Characteristics: Large, light gray to dark gray eggs, known for their creamy texture and delicate flavor.
   • Price: Typically the 온카패스 expensive due to its rarity and quality.

2. Osetra Caviar:

   • Source: Osetra sturgeon (Acipenser gueldenstaedtii)
   • Characteristics: Medium-sized eggs, varying in color from golden to brown. It has a nutty, briny flavor and a firm texture.
   • Price: Moderately 라이브카지노 사이트 highly prized for its distinctive taste.

3. Sevruga Caviar:

   • Source: Sevruga sturgeon (Acipenser stellatus)
   • Characteristics: Smaller eggs, light gray to black in color. It has a stronger, more intense flavor compared to Beluga and Osetra.
   • Price: Generally less 바카라 보증사이트 but still considered a high-quality option.

4. Sterlet Caviar:

   • Source: Sterlet sturgeon (Acipenser ruthenus)
   • Characteristics: Small, golden eggs with a mild, delicate flavor.
   • Price: Less common and 최고 온라인 카지노 in price.

5. Kaluga Caviar:

   • Source: Kaluga sturgeon (Huso dauricus)
   • Characteristics: Often compared to Beluga, with large, glossy eggs that range from dark gray to black. It has a 안전카지노 도메인 buttery flavor.
   • Price: More affordable than Beluga but still considered luxurious.