BUFFET

 

1. Table Arrangement

• Flow: Arrange the buffet table to create a logical flow from appetizers to desserts. Ensure there's enough space for guests to move around 안전한 바카라 사이트crowding.
• Height and Layers: Use different heights and layers to create visual interest. Cake stands, risers, and platters can help achieve this.
• Labels: Clearly label each dish, especially if 카지노 검증업체are dietary considerations such as gluten-free, vegetarian, or vegan options.

2. Serving Utensils and Plates

• Plates and Cutlery: Place바카라보증사이트 at the beginning of the온라인카지노line and cutlery and napkins at the end.
• Serving Utensils: Provide 온라인카지노사이트추천 serving utensils for each dish, such as tongs for salads, spoons for sides, and knives for 메이저카지노사이트